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WordNet (r) 3.0 (2005)

n
1: a custard-like food made from curdled milk [syn: yogurt, yoghurt, yoghourt]

Merriam Webster's

also yoghurt noun Etymology: Turkish yo?urt Date: 1625 a fermented slightly acid often flavored semisolid food made of milk and milk solids to which cultures of two bacteria (Lactobacillus bulgaricus and Streptococcus thermophilus) have been added

Collin's Cobuild Dictionary

also yoghurt(yogurts) Yogurt is a food in the form of a thick, slightly sour liquid that is made by adding bacteria to milk. A yogurt is a small pot of yogurt. N-VAR

Moby Thesaurus

acid, acidulant, bread-and-butter pickle, butter, buttermilk, caudle, certified milk, cheese, chokecherry, condensed milk, cottonseed flour, crab apple, cream, dairy products, dill pickle, fruits, ghee, green apple, half-and-half, heavy cream, lemon, light cream, lime, liver, margarine, milk, nonfat dry milk, nuts, oleo, oleomargarine, pickle, raw milk, skim milk, sour, sour balls, sour cream, sour grapes, sour pickle, sourdough, soybeans, verjuice, vinegar, wheat germ, whey, whipping cream, whole wheat flour





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