Adjacent Words

Wine stone definitions

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Webster's 1913 Dictionary

Wine fly (Zo["o]l.), small two-winged fly of the genus Piophila, whose larva lives in wine, cider, and other fermented liquors. Wine grower, one who cultivates a vineyard and makes wine. Wine measure, the measure by which wines and other spirits are sold, smaller than beer measure. Wine merchant, a merchant who deals in wines. Wine of opium (Pharm.), a solution of opium in aromatized sherry wine, having the same strength as ordinary laudanum; -- also Sydenham's laudanum. Wine press, a machine or apparatus in which grapes are pressed to extract their juice. Wine skin, a bottle or bag of skin, used, in various countries, for carrying wine. Wine stone, a kind of crust deposited in wine casks. See 1st Tartar, 1. Wine vault. (a) A vault where wine is stored. (b) A place where wine is served at the bar, or at tables; a dramshop. --Dickens. Wine vinegar, vinegar made from wine. Wine whey, whey made from milk coagulated by the use of wine.

Webster's 1913 Dictionary

Tartar Tar"tar, n. [F. tartre (cf. Pr. tartari, Sp., Pg., & It. tartaro, LL. tartarum, LGr. ?); perhaps of Arabic origin.] 1. (Chem.) A reddish crust or sediment in wine casks, consisting essentially of crude cream of tartar, and used in marking pure cream of tartar, tartaric acid, potassium carbonate, black flux, etc., and, in dyeing, as a mordant for woolen goods; -- called also argol, wine stone, etc. 2. A correction which often incrusts the teeth, consisting of salivary mucus, animal matter, and phosphate of lime. Cream of tartar. (Chem.) See under Cream. Tartar emetic (Med. Chem.), a double tartrate of potassium and basic antimony. It is a poisonous white crystalline substance having a sweetish metallic taste, and used in medicine as a sudorific and emetic.