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Full-text Search for "Tokay" 2787
TOKA'Y, n. A kind of wine produced at Tokay in Hungary, made of white grapes. It is distinguished from other wines by its aromatic taste. It is not good till it is about three years old, and it continues to improve as long as it is kept.
1: Hungarian wine made from Tokay grapes 2: variety of wine grape originally grown in Hungary; the prototype of vinifera grapes
noun Date: 1696 a naturally sweet wine from the area around Tokaj, Hungary 1. a blend of Angelica, port, and sherry made in California 2. n. 1 a sweet aromatic wine made near Tokaj in Hungary. 2 a similar wine produced elsewhere.
Tokay To*kay" (t[-o]*k[=a]"), n. [Named fr. Tokay in Hungary.] 1. (Bot.) A grape of an oval shape and whitish color. 2. A rich Hungarian wine made from Tokay grapes.
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