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WordNet (r) 3.0 (2005)

n
1: large tropical American evergreen yielding chicle gum and edible fruit; sometimes placed in genus Achras [syn: sapodilla, sapodilla tree, Manilkara zapota, Achras zapota]
2: tropical fruit with a rough brownish skin and very sweet brownish pulp [syn: sapodilla, sapodilla plum, sapota]

Merriam Webster's

noun Etymology: Spanish zapotillo, diminutive of zapote sapodilla fruit, from Nahuatl tzapotl Date: 1697 a tropical American evergreen tree (Manilkara zapota syn. Achras zapota of the family Sapotaceae, the sapodilla family) with hard reddish wood, a latex that yields chicle, and a rough-skinned brownish fruit with sweet flesh; also its fruit

Oxford Reference Dictionary

n. a large evergreen tropical American tree, Manilkara zapota, with edible fruit and durable wood, and sap from which chicle is obtained. Phrases and idioms: sapodilla plum the fruit of this tree. Etymology: Sp. zapotillo dimin. of zapote f. Aztec tzápotl

Webster's 1913 Dictionary

Sapodilla Sap`o*dil"la, n. [Sp. zapote, sapotillo, zapotillo, Mexican cochit-zapotl. Cf. Sapota.] (Bot.) A tall, evergeen, tropical American tree (Achras Sapota); also, its edible fruit, the sapodilla plum. [Written also sapadillo, sappadillo, sappodilla, and zapotilla.] Sapodilla plum (Bot.), the fruit of Achras Sapota. It is about the size of an ordinary quince, having a rough, brittle, dull brown rind, the flesh being of a dirty yellowish white color, very soft, and deliciously sweet. Called also naseberry. It is eatable only when it begins to be spotted, and is much used in desserts.





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