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Wordswarms From Years PastAdjacent Wordssafety zonesafety-belt safety-buoy safety-deposit safety-deposit box safety-related Safety-valve safetyman Saffir-Simpson Hurricane Damage Potential Scale Safflow safflower safflower oil safflower seed saffranine saffron crocus Saffron wood Saffron yellow Saffrony Safi safing safranin safranine safrole Sag sag down saga Full-text Search for "Saffron" 4371 |
Saffron definitions
Webster's 1828 DictionarySAF'FRON, n. [The radical sense is to fail, or to be hollow, or to be exhausted. WordNet (r) 3.0 (2005)n Merriam Webster'snoun Etymology: Middle English, from Anglo-French saffron, safren, from Medieval Latin safranum, from Arabic za‘far?n Date: 13th century Oxford Reference Dictionaryn. & adj. --n. 1 an orange flavouring and food colouring made from the dried stigmas of the crocus, Crocus sativus. 2 the colour of this. 3 = meadow saffron. --adj. saffron-coloured. Derivatives: saffrony adj. Etymology: ME f. OF safran f. Arab. za' faran Webster's 1913 DictionarySaffron Saf"fron (?; 277), a. Having the color of the stigmas of saffron flowers; deep orange-yellow; as, a saffron face; a saffron streamer. Webster's 1913 DictionarySaffron Saf"fron (?; 277), n. [OE. saffran, F. safran; cf. It. zafferano, Sp. azafran, Pg. a[,c]afr[~a]o; all fr. Ar. & Per. za' far[=a]n.] 1. (Bot.) A bulbous iridaceous plant (Crocus sativus) having blue flowers with large yellow stigmas. See Crocus. 2. The aromatic, pungent, dried stigmas, usually with part of the stile, of the Crocus sativus. Saffron is used in cookery, and in coloring confectionery, liquors, varnishes, etc., and was formerly much used in medicine. 3. An orange or deep yellow color, like that of the stigmas of the Crocus sativus. Bastard saffron, Dyer's saffron. (Bot.) See Safflower. Meadow saffron (Bot.), a bulbous plant (Colchichum autumnale) of Europe, resembling saffron. Saffron wood (Bot.), the yellowish wood of a South African tree (El[ae]odendron croceum); also, the tree itself. Saffron yellow, a shade of yellow like that obtained from the stigmas of the true saffron (Crocus sativus). Webster's 1913 DictionarySaffron Saf"fron, v. t. To give color and flavor to, as by means of saffron; to spice. [Obs.] And in Latyn I speak a wordes few, To saffron with my predication. --Chaucer. Collin's Cobuild Dictionary1. Saffron is a yellowish-orange powder obtained from a flower and used to give flavour and colouring to some foods. ...saffron rice. 2. Saffron is a yellowish-orange colour. ...a Buddhist in saffron robes. COLOUR Easton's Bible DictionaryHeb. karkom, Arab. zafran (i.e., "yellow"), mentioned only in Cant. 4:13, 14; the Crocus sativus. Many species of the crocus are found in Palestine. The pistils and stigmata, from the centre of its flowers, are pressed into "saffron cakes," common in the East. "We found," says Tristram, "saffron a very useful condiment in travelling cookery, a very small pinch of it giving not only a rich yellow colour but an agreable flavour to a dish of rice or to an insipid stew." International Standard Bible Encyclopediasaf'-run (karkom; krokos): Identical with the Arabic kurqum, the same as za`faran, "saffron." The source of the true saffron is Crocus sativus (Natural Order, Indaceae), a plant cultivated in Palestine; there are 8 wild varieties in all of which, as in the cultivated species, the orange-colored styles and stigmas yield the yellow dye, saffron. So 4:14 probably refers to the C. sativus. There is a kind of bastard saffron plant, the Carthamus tinctorius (Natural Order, Compositae), of which the orange-colored flowers yield a dye like saffron. Soule's Dictionary of English Synonyms
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