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Full-text Search for "mortadella"
1724

mortadella definitions

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Merriam Webster's

noun Etymology: Italian, from Latin murtatum sausage seasoned with myrtle berries, from murtus myrtle Date: 1613 a large smoked sausage made of beef, pork, and pork fat and seasoned with pepper and garlic

Oxford Reference Dictionary

n. (pl. mortadelle) a large spiced pork sausage. Etymology: It. dimin., irreg. f. L murtatum seasoned with myrtle berries

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