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1799

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Webster's 1828 Dictionary

M`ARGARIN
M`ARGARINE, n. A peculiar pearl-like substance, extracted from hog's lard; called also margarite and margaric acid.

WordNet (r) 3.0 (2005)

n
1: a glyceryl ester of margaric acid [syn: margarin, glycerol trimargarate]
2: a spread made chiefly from vegetable oils and used as a substitute for butter [syn: margarine, margarin, oleo, oleomargarine, marge]

Webster's 1913 Dictionary

Margarin Mar"ga*rin, n. [Cf. F. margarine. See Margarite.] (Physiol. Chem.) A fatty substance, extracted from animal fats and certain vegetable oils, formerly supposed to be a definite compound of glycerin and margaric acid, but now known to be simply a mixture or combination of tristearin and teipalmitin.





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