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Wordswarms From Years PastAdjacent Wordslactogenlactogenic lactogenic hormone lactoglobulin lactometer lactone lactonic Lactophrys Lactophrys quadricornis lactoprotein Lactory Lactoscope lactose intolerance lactosuria Lactuca Lactuca sativa Lactuca sativa asparagina Lactuca sativa capitata Lactuca sativa crispa Lactuca sativa longifolia Lactuca scariola Lactuca serriola Lactuca virosa Lactucarium Lactucic Lactucin Full-text Search for "lactose" 1763 |
lactose definitions
WordNet (r) 3.0 (2005)n Merriam Webster'snoun Etymology: International Scientific Vocabulary Date: 1857 a disaccharide sugar C12H22O11 that is present in milk and yields glucose and galactose upon hydrolysis and yields especially lactic acid upon fermentation Oxford Reference Dictionaryn. Chem. a sugar that occurs in milk, and is less sweet than sucrose. Etymology: as LACTO- Webster's 1913 DictionaryLactose Lac"tose`, n. 1. (Physiol. Chem.) Sugar of milk or milk sugar; a crystalline sugar present in milk, and separable from the whey by evaporation and crystallization. It has a slightly sweet taste, is dextrorotary, and is much less soluble in water than either cane sugar or glucose. Formerly called lactin. 2. (Chem.) See Galactose. Webster's 1913 DictionaryGalactose Ga*lac"tose, n. (Chem.) A white, crystalline sugar, C6H12O6, isomeric with dextrose, obtained by the decomposition of milk sugar, and also from certain gums. When oxidized it forms mucic acid. Called also lactose (though it is not lactose proper). Collin's Cobuild DictionaryLactose is a type of sugar which is found in milk and which is sometimes added to food. |