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Gherkin definitions
Webster's 1828 DictionaryGHER'KIN, n. A small pickled cucumber. WordNet (r) 3.0 (2005)n Merriam Webster'snoun Etymology: Dutch gurken, plural of gurk cucumber, ultimately from Middle Greek agouros Date: 1661 Oxford Reference Dictionaryn. 1 a small variety of cucumber, or a young green cucumber, used for pickling. 2 a a trailing plant, Cucumis sativus, with cucumber-like fruits used for pickling. b this fruit. Etymology: Du. gurkkijn (unrecorded), dimin. of gurk, f. Slavonic, ult. f. med. Gk aggourion Webster's 1913 DictionaryGherkin Gher"kin (g[~e]r"k[i^]n), n. [D. agurkje, a dim. akin to G. gurke, Dan. agurke; cf. Pol. og['o]rek, Bohem. okurka, LGr. 'aggoy`rion watermelon, Ar. al-khiy[=a]r, Per. khiy[=a]r.] 1. (Bot.) A kind of small, prickly cucumber, much used for pickles. 2. (Zo["o]l.) See Sea gherkin. Collin's Cobuild Dictionary(gherkins) Gherkins are small green cucumbers that have been preserved in vinegar. N-COUNT |