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Wordswarms From Years PastAdjacent WordsEssenicEssenism Essential essential amino acid essential care Essential character essential chemicals essential condition Essential disease essential elements of friendly information essential elements of information Essential fever essential hypertension essential oil Essential salt essential secrecy essential task essential thrombocytopenia essential tremor essentialism essentialist Essentiality essentialize Essentially essentialness Essentiate Essentiated Essentiating Essequibo Full-text Search for "Essential oils" 1657 |
Essential oils definitions
Webster's 1913 DictionaryOil Oil (oil), n. [OE. oile, OF. oile, F. huile, fr. L. oleum; akin to Gr. ?. Cf. Olive.] Any one of a great variety of unctuous combustible substances, not miscible with water; as, olive oil, whale oil, rock oil, etc. They are of animal, vegetable, or mineral origin and of varied composition, and they are variously used for food, for solvents, for anointing, lubrication, illumination, etc. By extension, any substance of an oily consistency; as, oil of vitriol. Note: The mineral oils are varieties of petroleum. See Petroleum. The vegetable oils are of two classes, essential oils (see under Essential), and natural oils which in general resemble the animal oils and fats. Most of the natural oils and the animal oils and fats consist of ethereal salts of glycerin, with a large number of organic acids, principally stearic, oleic, and palmitic, forming respectively stearin, olein, and palmitin. Stearin and palmitin prevail in the solid oils and fats, and olein in the liquid oils. Mutton tallow, beef tallow, and lard are rich in stearin, human fat and palm oil in palmitin, and sperm and cod-liver oils in olein. In making soaps, the acids leave the glycerin and unite with the soda or potash. Animal oil, Bone oil, Dipple's oil, etc. (Old Chem.), a complex oil obtained by the distillation of animal substances, as bones. See Bone oil, under Bone. Drying oils, Essential oils. (Chem.) See under Drying, and Essential. Ethereal oil of wine, Heavy oil of wine. (Chem.) See under Ethereal. Fixed oil. (Chem.) See under Fixed. Oil bag (Zo["o]l.), a bag, cyst, or gland in animals, containing oil. Oil beetle (Zo["o]l.), any beetle of the genus Meloe and allied genera. When disturbed they emit from the joints of the legs a yellowish oily liquor. Some species possess vesicating properties, and are used instead of cantharides. Oil box, or Oil cellar (Mach.), a fixed box or reservoir, for lubricating a bearing; esp., the box for oil beneath the journal of a railway-car axle. Oil cake. See under Cake. Oil cock, a stopcock connected with an oil cup. See Oil cup. Oil color. (a) A paint made by grinding a coloring substance in oil. (b) Such paints, taken in a general sense. Webster's 1913 DictionaryOil Oil (oil), n. [OE. oile, OF. oile, F. huile, fr. L. oleum; akin to Gr. ?. Cf. Olive.] Any one of a great variety of unctuous combustible substances, not miscible with water; as, olive oil, whale oil, rock oil, etc. They are of animal, vegetable, or mineral origin and of varied composition, and they are variously used for food, for solvents, for anointing, lubrication, illumination, etc. By extension, any substance of an oily consistency; as, oil of vitriol. Note: The mineral oils are varieties of petroleum. See Petroleum. The vegetable oils are of two classes, essential oils (see under Essential), and natural oils which in general resemble the animal oils and fats. Most of the natural oils and the animal oils and fats consist of ethereal salts of glycerin, with a large number of organic acids, principally stearic, oleic, and palmitic, forming respectively stearin, olein, and palmitin. Stearin and palmitin prevail in the solid oils and fats, and olein in the liquid oils. Mutton tallow, beef tallow, and lard are rich in stearin, human fat and palm oil in palmitin, and sperm and cod-liver oils in olein. In making soaps, the acids leave the glycerin and unite with the soda or potash. Animal oil, Bone oil, Dipple's oil, etc. (Old Chem.), a complex oil obtained by the distillation of animal substances, as bones. See Bone oil, under Bone. Drying oils, Essential oils. (Chem.) See under Drying, and Essential. Ethereal oil of wine, Heavy oil of wine. (Chem.) See under Ethereal. Fixed oil. (Chem.) See under Fixed. Oil bag (Zo["o]l.), a bag, cyst, or gland in animals, containing oil. Oil beetle (Zo["o]l.), any beetle of the genus Meloe and allied genera. When disturbed they emit from the joints of the legs a yellowish oily liquor. Some species possess vesicating properties, and are used instead of cantharides. Oil box, or Oil cellar (Mach.), a fixed box or reservoir, for lubricating a bearing; esp., the box for oil beneath the journal of a railway-car axle. Oil cake. See under Cake. Oil cock, a stopcock connected with an oil cup. See Oil cup. Oil color. (a) A paint made by grinding a coloring substance in oil. (b) Such paints, taken in a general sense. Webster's 1913 Dictionary5. (Mus.) Necessary; indispensable; -- said of those tones which constitute a chord, in distinction from ornamental or passing tones. 6. (Med.) Idiopathic; independent of other diseases. Essential character (Biol.), the prominent characteristics which serve to distinguish one genus, species, etc., from another. Essential disease, Essential fever (Med.), one that is not dependent on another. Essential oils (Chem.), a class of volatile oils, extracted from plants, fruits, or flowers, having each its characteristic odor, and hot burning taste. They are used in essences, perfumery, etc., and include many varieties of compounds; as lemon oil is a terpene, oil of bitter almonds an aldehyde, oil of wintergreen an ethereal salt, etc.; -- called also volatile oils in distinction from the fixed or nonvolatile. |