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eschewal
Eschewed
Eschewer
Eschewing
Eschewment
Eschrichtiidae
Eschrichtius
Eschrichtius gibbosus
Eschrichtius robustus
Eschscholtzia
Eschscholtzia californica
Eschynite
Escocheon
escolar
Escondido
Escopet
Escopette
Escorial
Escort
escort forces
Escorted
Escorting
Escot
Escouade
Escout
Escribed
Escript

Escoffier definitions

Britannica Concise

French chef known for his innovations in haute cuisine. He earned a worldwide reputation as director of the kitchens at the Grand Hotel at Monte Carlo and at CÚ sar Ritz's Savoy (1890-99) and Carlton (1899-1922) hotels in London. He helped reform grande cuisine by simplifying and refining it and making its preparation more efficient. He wrote Guide culinaire (1903), Ma cuisine (1934), and other classic works. He is often called the greatest chef of all time.



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