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Wordswarms From Years PastAdjacent WordsCinna arundinaceaCinnabar cinnabar chanterelle Cinnabar Graecorum cinnabar moth Cinnabarine cinnamene Cinnamic cinnamic acid cinnamic or styryl alcohol Cinnamomic Cinnamomum Cinnamomum camphara Cinnamomum camphora Cinnamomum loureirii Cinnamomum zeylanicum Cinnamon cinnamon bark cinnamon bear cinnamon bread cinnamon bun cinnamon colored cinnamon coloured cinnamon fern cinnamon roll cinnamon snail cinnamon stone cinnamon toast Full-text Search for "Cinnamomum cassia" 1654 |
Cinnamomum cassia definitions
WordNet (r) 3.0 (2005)n Webster's 1913 DictionaryCassia Cas"sia, n. [L. cassia and casia, Gr. ? and ?; of Semitic origin; cf. Heb. qets[=i][=a]h, fr. q[=a]tsa' to cut off, to peel off.] 1. (Bot.) A genus of leguminous plants (herbs, shrubs, or trees) of many species, most of which have purgative qualities. The leaves of several species furnish the senna used in medicine. 2. The bark of several species of Cinnamomum grown in China, etc.; Chinese cinnamon. It is imported as cassia, but commonly sold as cinnamon, from which it differs more or less in strength and flavor, and the amount of outer bark attached. Note: The medicinal ``cassia'' (Cassia pulp) is the laxative pulp of the pods of a leguminous tree (Cassia fistula or Pudding-pipe tree), native in the East Indies but naturalized in various tropical countries. Cassia bark, the bark of Cinnamomum cassia, etc. The coarser kinds are called Cassia lignea, and are often used to adulterate true cinnamon. Cassia buds, the dried flower buds of several species of cinnamon (Cinnamomum cassia, atc..). Cassia oil, oil extracted from cassia bark and cassia buds; -- called also oil of cinnamon. Webster's 1913 DictionaryCassia Cas"sia, n. [L. cassia and casia, Gr. ? and ?; of Semitic origin; cf. Heb. qets[=i][=a]h, fr. q[=a]tsa' to cut off, to peel off.] 1. (Bot.) A genus of leguminous plants (herbs, shrubs, or trees) of many species, most of which have purgative qualities. The leaves of several species furnish the senna used in medicine. 2. The bark of several species of Cinnamomum grown in China, etc.; Chinese cinnamon. It is imported as cassia, but commonly sold as cinnamon, from which it differs more or less in strength and flavor, and the amount of outer bark attached. Note: The medicinal ``cassia'' (Cassia pulp) is the laxative pulp of the pods of a leguminous tree (Cassia fistula or Pudding-pipe tree), native in the East Indies but naturalized in various tropical countries. Cassia bark, the bark of Cinnamomum cassia, etc. The coarser kinds are called Cassia lignea, and are often used to adulterate true cinnamon. Cassia buds, the dried flower buds of several species of cinnamon (Cinnamomum cassia, atc..). Cassia oil, oil extracted from cassia bark and cassia buds; -- called also oil of cinnamon. |