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Wordswarms From Years PastAdjacent Wordscasquetcasquetel Cass Cass Gilbert Cassada Cassandra Cassandra calyculata cassareep cassata Cassate Cassation Cassatt cassava starch Cassava wood Cassavi Casse Paper Casse-tete Cassegrainian telescope Cassel brown Cassel earth Casselberry casserole cassette cassette deck Full-text Search for "cassava" 1627 |
cassava definitions
WordNet (r) 3.0 (2005)n Merriam Webster'snoun Etymology: Spanish cazabe cassava bread, from Taino caçábi Date: 1555 any of several American plants (genus Manihot, especially M. esculenta) of the spurge family grown in the tropics for their edible tuberous roots which yield a nutritious starch; Oxford Reference Dictionaryn. 1 a any plant of the genus Manihot, esp. the cultivated varieties M. esculenta (bitter cassava) and M. dulcis (sweet cassava), having starchy tuberous roots. b the roots themselves. 2 a starch or flour obtained from these roots. Also called TAPIOCA, MANIOC. Etymology: earlier cas(s)avi etc., f. Taino casavi, infl. by F cassave Webster's 1913 DictionaryCassava Cas"sa*va, n. [F. cassave, Sp. cazabe, fr. kasabi, in the language of Hayti.] 1. (Bot.) A shrubby euphorbiaceous plant of the genus Manihot, with fleshy rootstocks yielding an edible starch; -- called also manioc. Note: There are two species, bitter and sweet, from which the cassava of commerce is prepared in the West Indies, tropical America, and Africa. The bitter (Manihot utilissima) is the more important; this has a poisonous sap, but by grating, pressing, and baking the root the poisonous qualities are removed. The sweet (M. Aipi) is used as a table vegetable. 2. A nutritious starch obtained from the rootstocks of the cassava plant, used as food and in making tapioca. Collin's Cobuild Dictionary1. Cassava is a South American plant with thick roots. It is grown for food. = manioc 2. Cassava is a substance that comes from the root of the cassava plant and is used to make flour. Soule's Dictionary of English Synonyms
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