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Adjacent Words

butterfly valve
butterfly weed
butterfly-shaped
Butterfly-shell
butterflyer
butterflyfish
butterhead
butterhead lettuce
Butteries
Butterine
Buttering
Butteris
butterless
Butterman
Buttermen
buttermilk biscuit
buttermilk pancake
Butternut
butternut squash
butternut tree
butterscotch
butterweed
Butterweight
Butterwort
Buttery
Buttery hatch

buttermilk definitions

WordNet (r) 3.0 (2005)

n
1: residue from making butter from sour raw milk; or pasteurized milk curdled by adding a culture

Merriam Webster's

noun Date: 15th century 1. the liquid left after butter has been churned from milk or cream 2. cultured milk made by the addition of suitable bacteria to sweet milk

Oxford Reference Dictionary

n. a slightly acid liquid left after churning butter.

Webster's 1913 Dictionary

Buttermilk But"ter*milk`, n. The milk that remains after the butter is separated from the cream.

Collin's Cobuild Dictionary

Buttermilk is the liquid that remains when fat has been removed from cream when butter is being made. You can drink buttermilk or use it in cooking.



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