Adjacent Words

Bannock definitions

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Webster's 1828 Dictionary

BAN'NOCK, n. A cake made of oatmeal or peas-meal, baked on an iron plate over the fire; used in Scotland, and the northern counties of England.

WordNet (r) 3.0 (2005)

n
1: a flat bread made of oat or barley flour; common in New England and Scotland

Merriam Webster's

noun Etymology: Middle English bannok, from Old English bannuc Date: before 12th century 1. a usually unleavened flat bread or biscuit made with oatmeal or barley meal 2. chiefly New England corn bread; especially a thin cake baked on a griddle

Oxford Reference Dictionary

n. Sc. & N.Engl. a round flat loaf, usu. unleavened. Etymology: OE bannuc, perh. f. Celt.

Webster's 1913 Dictionary

Bannock Ban"nock, n. [Gael. bonnach.] A kind of cake or bread, in shape flat and roundish, commonly made of oatmeal or barley meal and baked on an iron plate, or griddle; -- used in Scotland and the northern counties of England. --Jamieson. Bannock fluke, the turbot. [Scot.]