Blanch BL'ANCH, v.t. 1. To whiten; to take out the color, and make
white; to obliterate. 2. To slur; to balk; to pass over; that is to
avoid; to make empty. 3. To strip or peel; as, to blanch almonds. BL'ANCH, v.i. To evade; to shift; to speak softly. Rather,
to fail or withhold; to be reserved; to remain blank, or empty.
Books will speak plain, when counselors blanch.
blanch
v 1: turn pale, as if in fear [syn: pale, blanch, blench]
2: cook (vegetables) briefly; "Parboil the beans before freezing
them" [syn: blanch, parboil]
blanch verbEtymology: Middle English blaunchen, from Anglo-French
blanchir, from blanc, adjective, white — more at blankDate: 15th century transitive verb
to take the color out of: as a. to bleach by excluding light
b. to scald or parboil in water or steam in order to remove the skin
from, whiten, or stop enzymatic action in (as food for freezing) c.
to make ashen or pale <fear blanches the cheek>
intransitive verb to become white or pale
• blanchernoun
blanch v. 1 tr. make white or pale by extracting colour. 2 intr. & tr. grow or make pale from shock, fear, etc. 3 tr. Cookery a peel (almonds etc.) by scalding. b immerse (vegetables or
meat) briefly in boiling water. 4 tr. whiten (a plant) by depriving it of light. Phrases and idioms: blanch over give a deceptively good impression of (a fault etc.) by
misrepresentation. Etymology: ME f. OF blanchir f. blanc white, BLANK
blanch
(blanches, blanching, blanched)
1. If you blanch, you suddenly become very pale.
His face blanched as he looked at Sharpe's blood-drenched uniform...She felt herself blanch at the unpleasant memories.VERB: V, V at n
2. If you say that someone blanchesat something, you mean that they find it
unpleasant and do not want to be involved with it.
Everything he had said had been a mistake. He blanched at his miscalculations...VERB: V at n
3. If you blanch vegetables, fruit, or nuts, you put them into boiling water for a
short time, usually in order to remove their skins, or to prepare them for freezing.
Skin the peaches by blanching them.VERB: V n
blanch
blɑ:ntʃ v. 1 tr. make white or pale by extracting colour. 2
intr. & tr. grow or make pale from shock, fear, etc. 3 tr. Cookery a peel
(almonds etc.) by scalding. b immerse (vegetables or meat) briefly in boiling
water. 4 tr. whiten (a plant) by depriving it of light. øblanch over give
a deceptively good impression of (a fault etc.) by misrepresentation. [ME
f. OF blanchir f. blanc white, BLANK]
Blanch \Blanch\, v. t. [imp. & p. p. Blanched; p. pr. & vb. n.
Blanching.] [OE. blanchen, blaunchen, F. blanchir, fr.
blanc white. See Blank, a.]
1. To take the color out of, and make white; to bleach; as,
to blanch linen; age has blanched his hair.
2. (Gardening) To bleach by excluding the light, as the
stalks or leaves of plants, by earthing them up or tying
them together.
3. (Confectionery & Cookery)
(a) To make white by removing the skin of, as by scalding;
as, to blanch almonds.
(b) To whiten, as the surface of meat, by plunging into
boiling water and afterwards into cold, so as to
harden the surface and retain the juices.
4. To give a white luster to (silver, before stamping, in the
process of coining.).
5. To cover (sheet iron) with a coating of tin.
6. Fig.: To whiten; to give a favorable appearance to; to
whitewash; to palliate.
Blanch over the blackest and most absurd things.
--Tillotson.
Syn: To Blanch, Whiten.
Usage: To whiten is the generic term, denoting, to render
white; as, to whiten the walls of a room. Usually
(though not of necessity) this is supposed to be done
by placing some white coloring matter in or upon the
surface of the object in question. To blanch is to
whiten by the removal of coloring matter; as, to
blanch linen. So the cheek is blanched by fear, i. e.,
by the withdrawal of the blood, which leaves it white.
Blanch \Blanch\, v. i.
To grow or become white; as, his cheek blanched with fear;
the rose blanches in the sun.
[Bones] blanching on the grass. --Tennyson.
Blanch \Blanch\, v. t. [See Blench.]
1. To avoid, as from fear; to evade; to leave unnoticed.
[Obs.]
Ifs and ands to qualify the words of treason,
whereby every man might express his malice and
blanch his danger. --Bacon.
I suppose you will not blanch Paris in your way.
--Reliq. Wot.
2. To cause to turn aside or back; as, to blanch a deer.
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